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Publications by R. TENREIRO
Antibiotic Resistance and Virulence Factors Among Enterococci Isolated From Chouriço, a Traditional Portuguese Dry Fermented Sausage
Journal of Food Protection
Microbiology
Food Science
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Identification of Virulence and Antibiotic Resistance Factors in Arcobacter Butzleri Isolated From Bovine Milk by Whole Genome Sequencing
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Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage
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