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Publications by R. Varraso

Processed Meat Consumption and Lung Health: More Evidence for Harm

European Respiratory Journal

Respiratory Medicine

English

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Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking

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Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer

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Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk

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Meat Consumption, Health, and the Environment

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Communicating Risk Regarding Food Consumption: The Case of Processed Meat

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Public Health Implications of Meat Production and Consumption

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Red and Processed Meat Consumption and Mortality: Dose–response Meta-Analysis of Prospective Cohort Studies

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Red Meat, Processed Meat and Cancer in South Africa

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Harm Reduction: When Evidence Should Influence Health Policy

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