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Publications by R. Winston Liggett
Corn Steep Liquor in Microbiology
Bacteriological Reviews
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Biosurfactant Production by Bacillus Subtilis Using Corn Steep Liquor as Culture Medium
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Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1
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Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor
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Performance of Holstein Cows Fed Wet Corn Gluten Feed or Soyhull-Steep Liquor Pellets During Early Lactation
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Isolation of Zeanic Acid, a Natural Plant Growth-Regulator From Corn Steep Liquor and Its Chemical Structure
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