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Publications by R.I. Richardson
Compensatory Growth in Crossbred Aberdeen Angus and Belgian Blue Steers: Effects on the Colour, Shear Force and Sensory Characteristics of Longissimus Muscle
Meat Science
Food Science
The Effect of Conditioning Period on Loin Muscle Tenderness in Crossbred Lambs With or Without the Texel Muscling QTL (TM-QTL)
Meat Science
Food Science
