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Publications by R.J. DELMORE
Vacuum-Packaged Precooked Pork From Hogs Fed Supplemental Vitamin E: Chemical, Shelf-Life and Sensory Properties
Journal of Food Science
Food Science
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Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo
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Postharvest Treatments With Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life
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Shelf-Life Studies on Fresh Sardine Packaged With Carbon Dioxide-Nitrogen Gas Mixture.
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