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Publications by R.M. Dias

Determination of Toxic Heavy Metals in Chocolate Confectionery Wrappers Used by Sri Lankan Chocolate Manufactures and It's Migration to Chocolates

English

Related publications

Study of Trans Fatty Acid Content in Commercial Foods in Japan. VI. Chocolate and Chocolate Confectionery.

Journal of Oleo Science
MedicineChemistryChemical Engineering
2001English

The Quality Analysis of Chocolate Confectionery Products in Restaurant Business

Young Scientist
2018English

Evaluation of Some Heavy Metals in Imported Chocolate and Candies Sold in Nigeria

Journal of Food Research
2012English

Learning Biochemistry by Chocolate

Revista de Ensino de Bioquímica
2006English

Association Between Endometriosis and Heavy Metals in a Group of Sri Lankan Women of Reproductive Age

English

Chocolate, Colour and Consideration: An Exploratory Study of Consumer Response to Packaging Variation in the South African Confectionery Sector

International Journal of Marketing Studies
2015English

The Paradox of Chocolate.

Deakin Papers on International Business Economics
2008English

Chocolate Chicken Cheesecake

Nature
Multidisciplinary
2018English

Characterization and Fat Migration of Palm Kernel Stearin as Affected by Addition of Desiccated Coconut Used as Base Filling Centre in Dark Chocolate

International Journal of Food Sciences and Nutrition
Food Science
2001English

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