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Publications by R.S.J. Keast

Short Communication: Influence of Labeling on Australian and Chinese Consumers’ Liking of Milk With Short (Pasteurized) and Long (UHT) Shelf Life

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2016English

Culture-Specific Variation in the Flavor Profile of Soymilks

Journal of Food Science
Food Science
2006English

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