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Publications by RO Alkan

Approximation of Protein Quality (DIAAS) of Vegetarian Dishes Served in Restaurants

International Journal of Obesity and Nutritional Science

English

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Level of Contamination With Lead and Aluminum in Liver Sandwiches Served by Street Vendors and Some Restaurants With Different Hygienic Practice

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Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults

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