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Publications by Raúl Grau

Improving Bread-Making Processing Phases of Fibre-Rich Formulas Using Chia ( Salvia Hispanica ) Seed Flour

LWT - Food Science and Technology

English

Related publications

Properties of Gel From Chia Seeds (Salvia Hispanica L.)

Processes and Food Production Equipment

English

Detection and Identification of the First Viruses in Chia (Salvia Hispanica)

Infectious Diseases

English

CHIA (Salvia Hispanica L.): PROPRIEDADES NUTRICIONAIS E USO NA GASTRONOMIA

English

Effects of Chia (Salvia Hispanica L.) Seed Supplementation on Rabbit Meat Quality, Oxidative Stability and Sensory Traits

Italian Journal of Animal Science

English

Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides With Health Benefits: A Review

Comprehensive Reviews in Food Science and Food Safety

English

Atividade Antitríptica Em Semente E Produto Alimentício De Chia (Salvia Hispanica L.)

DEMETRA: Alimentação, Nutrição & Saúde

English

Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients

Alexandria Science Exchange Journal

English

Some Quality Components of Four Chia (Salvia Hispanica L.) Genotypes Grown Under Tropical Coastal Desert Ecosystem Conditions

Asian Journal of Plant Sciences

English

Bread Flour

Multidisciplinary

English