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Publications by Rachel Simpson
The Anti-Diabetic Potential of Polysaccharides Extracted From Members of the Cucurbit Family: A Review
Bioactive Carbohydrates and Dietary Fibre
Organic Chemistry
Biochemistry
Food Science
Related publications
Anti-Fatigue Activities of Polysaccharides Extracted From Hericium Erinaceus
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Structural Characterization and Anti-Diabetic Activity of Polysaccharides From Agaricus Bisporus Mushroom
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Immune-Modulating Activities of Polysaccharides Extracted From Brown algaeHizikia Fusiforme
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Effect of Polysaccharides Extracted From the Calf Bone Marrow on the Bone-Marrow Tissue Culture
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Characterization of Polysaccharides Extracted From Spent Coffee Grounds by Alkali Pretreatment
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
SEM of Soluble Polysaccharides Extracted From the Cell Walls of the Marine Brown Alga Padina Gymnospora
Microscopy and Microanalysis
Instrumentation
The USE OF POLYSACCHARIDES EXTRACTED FROM SEED OF Persea Americana Var. Hass ON THE SYNTHESIS OF ACRYLIC HYDROGELS
Quimica Nova
Chemistry
The Anti-Apoptotic Members of the BCL-2 Family Are Attractive Tumor-Associated Antigens
Oncotarget
Oncology
Purification, Characterization and Antioxidant Activity of Polysaccharides Extracted From the Fibrous Pulp of Mangifera Pajang Fruits
LWT - Food Science and Technology
Food Science
