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Publications by Rachel Vaughan

Nonculturable Forms of Bacteria in Lyophilized Probiotic Preparations

Functional Foods in Health and Disease

English

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Detection and Serotyping of Lyophilized Nonculturable Pneumococcal Isolates

Journal of Clinical Microbiology

English

Isolation From the Digestive System of Rabbits Lacticacid Bacteria, Promising for the Development Probiotic Preparations

Bìoresursi ì prirodokoristuvannâ

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Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria

Gastroenterology

Gastroenterology

English

Antibiotic Resistance in Probiotic Bacteria

Frontiers in Microbiology

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Probiotic Bacteria and Enteric Infections

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Investigation of Anti-Hyperglycemic Effect in Juice and Lyophilized Forms of Morinda Citrifolia

Emirates Journal of Food and Agriculture

Applied Microbiology

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Isolation, Identification of Probiotic Bacteria Present in Milk

International Journal of Trend in Scientific Research and Development

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Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria

Mesopotamia Journal of Agriculture

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Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences

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