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Publications by Raden Arthur Ario Lelono
In Vitro Antioxidative Activities and Polyphenol Content of Eugenia Polyantha Wight Grown in Indonesia
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Antioxidative Effect and Liver Protective Action of Adzuki Polyphenol
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Protein Content and Enzyme Activities in Methanol- And Acetate-Grown Methanosarcina Thermophila.
Journal of Bacteriology
Microbiology
Molecular Biology
Polyphenol Content and Antioxidant Effects in Herb Teas
Chinese Medicine
Table 7: Total Phenolic Content and Antioxidant Activities of ‘Medjool’ Dates Grown in Mexico.
Evaluation of Antioxidant Enzyme Activities in Withania Somnifera L. In Vitro and in Vivo Grown Explants
Iranian Journal of Biotechnology
Biochemistry
Biotechnology
Genetics
Antidiabetic and Antioxidative Activity of Ethyl Acetate Fraction of Hydromethanolic Extract of Seed of Eugenia Jambolana Linn Through In-Vivo and In-Vitro Study and Its Chromatographic Purification
Free Radicals and Antioxidants
Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Ethnomedicinal Uses, Phytochemistry and Pharmacological Activities of Pittosporum Floribundum Wight. & Arn. – A Review
European Journal of Medicinal Plants
