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Publications by Rae Kwang CHO
Chemical Properties and Polymerizing Ability of the Lysozyme Monomer Isolated After Storage With Glucose.
Agricultural and Biological Chemistry
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Thermal and Solution Stability of Lysozyme in the Presence of Sucrose, Glucose, and Trehalose
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Ultrastructure and Fertilizing Ability of Limousin Bull Sperm After Storage in Cep-2 Extender With and Without Egg Yolk
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Effect of Storage and Heat on Chemical-Physical Properties and Antimicrobial Activity of Bee Honey
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Use of Ultrasound to Investigate Glucose Oxidase and Storage Effects on the Rheological Properties of Cooked Asian Noodles
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Some Chemical, Physical, and Palatability Changes in Certain Fats After Prolonged Storage
Glucose Tolerance and the Glycogen Storage Capacity of the Dog
American Journal of Physiology-Legacy Content
