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Publications by Rafaela G. da M. Camicia

Price and Quality of Coffee (Coffea Arabica L.) Dried Using Air Dehumidified by Convection

Engenharia Agricola

Biological Sciences

English

Application of Plant Densities in Management Units in the Soybean Cultivation

Journal of Agricultural Science

English

Related publications

Gamma Radiosensitivity of Coffee (Coffea Arabica L. Var. Typica)

Peruvian Journal of Agronomy

English

Influence of Harvesting and Postharvest Processing Methods on the Quality of Arabica Coffee (Coffea Arabica L.) in Eastern Ethiopia

ISABB Journal of Food and Agricultural Sciences

English

Review on Genetic Diversity of Coffee (Coffea Arabica .L) in Ethiopia

International Journal of Forestry and Horticulture

English

Sensory Quality of Coffea Arabica L. Genotypes Influenced by Postharvest Processing

Crop Breeding and Applied Biotechnology

English

Factor Affecting Coffee (Coffee Arabica L) Quality and Grading Methods

English

The Complete Chloroplast Genome of Ornamental Coffee Tree, Coffea Arabica L. (Rubiaceae)

Mitochondrial DNA Part B: Resources

Molecular Biology

English

POTENTIAL OF ACEH ARABICA COFFEE EXTRACT (Coffea Arabica L.) IN REJUVENATION OF AGING SKIN IN RAT

Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences

English

Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Proteolytic Activities of Bacteria, Yeasts and Filamentous Fungi Isolated From Coffee Fruit (Coffea Arabica L.)

Acta Scientiarum - Agronomy

English