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Publications by Rafaela Verdi
Nutritional, Microbiological and Sensorial Characteristics of Alfajor Prepared With Dehydrated Mixture of Salmon and Tilapia
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
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Nutritional, Microbiological and Rheological Characteristics of Porridges Prepared From Infant Flours Based on Germinated and Fermented Cereals Fortified With Soybean
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Fresh Pasta Enrichment With Protein Concentrate of Tilapia: Nutritional and Sensory Characteristics
Food Science and Technology
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Sensorial and Physicochemical Qualities of Pasta Prepared With Amaranth
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Effects of Ripening Temperature on the Chemical and Microbiological Characteristics of Salmon Izushi
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Aquatic Science
Nutritional Value of Dehydrated Maize Straw Ammoniated With Urea
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Zoology
Influence of Manufacturing Methods on the Microbiological and Nutritional Characteristics of Kilichi, Dry Meat of Niger
International Journal of Current Microbiology and Applied Sciences
Quality of Monosex Tilapia Under Ice Storage: Gutting Effects on the Formation of Biogenic Amines, Biochemical, and Microbiological Characteristics
International Journal of Food Properties
Food Science
Mixed Nectar of Cupuassu (Theobroma Grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research
