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Publications by Raffick A R Bowen
Does Increasing Dietary Linolenic Acid Content Increase the Docosahexaenoic Acid Content of Phospholipids in Neuronal Cells of Neonatal Rats?
Pediatric Research
Child Health
Pediatrics
Perinatology
Related publications
Substitution of Dietary Oleic Acid for Myristic Acid Increases the Tissue Storage of Α-Linolenic Acid and the Concentration of Docosahexaenoic Acid in the Brain, Red Blood Cells and Plasma in the Rat
Animal
Animal Science
Zoology
Docosahexaenoic Acid Synthesis From Α-Linolenic Acid by Rat Brain Is Unaffected by Dietary N-3 PUFA Deprivation
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Dietary Omega-3 Alpha-Linolenic Acid Does Not Prevent Venous Thrombosis in Mice
Thrombosis and Haemostasis
Hematology
Genetics of Soybean Seed Lipoxygenases and Linolenic Acid Content in Seeds of the Soybean Wild Ancestor
Dietary Supplementation With Arachidonic Acid Increases Arachidonic Acid Content in Paw, but Does Not Affect Arthritis Severity or Prostaglandin E2 Content in Rat Adjuvant-Induced Arthritis Model
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Analysis of Alpha-Linolenic Acid and Docosahexaenoic Acid in Mackerel Fish Oil (Rastrelliger Kanagurta) Using Gas Chromatography
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Production of Docosahexaenoic Acid Bounded Phospholipids via Phospholipase A2 Mediated Bioconversion
Fisheries Science
Aquatic Science
Supplemental Effect of Phospholipids and Requirement of Eicosapentaenoic Acid and Docosahexaenoic Acid of Juvenile Striped Jack.
Nippon Suisan Gakkaishi
Aquatic Science
Dietary Linoleic Acid Requirements in the Presence of Α-Linolenic Acid Are Lower Than the Historical 2 % of Energy Intake Value, Study in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
