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Publications by Rais Nur Latifah

Increase of Shelf Life Stability and Kinetics Study of Type 1 Brown Rice Milk Through Addition of Alginate Extract From Sargassum Binderi

Food ScienTech Journal

English

Related publications

Antioxidant Activity of Extract From a Brown Alga, Sargassum Boveanum

African Journal of Biotechnology

English

The EXTRACTION OF BROWN ALGAE (Sargassum Sp) THROUGH CALCIUM PATH TO PRODUCE SODIUM ALGINATE

Jurnal Bahan Alam Terbarukan

English

Effect of Hydrolyzed Fucoidan From the Brown Seaweed Sargassum Binderi Sonder Towards Human Breast Cancer T47d Cell Lines

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Aquatic Science

English

Effect of Antioxidant Addition on Milk Beverage Supplemented With Coffee and Shelf-Life Prediction

Food Science of Animal Resources

English

In Vitro Cancer Chemopreventive Properties of Polysaccharide Extract From the Brown Alga, Sargassum Wightii.

IOSR Journal of Pharmacy and Biological Sciences

English

Making of Alginate Dental Impression Material From Sargassum Duplicatum

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Extraction and Physicochemical Characterization of Sargassum Vulgare Alginate From Brazil

Carbohydrate Research

Organic Chemistry

Analytical Chemistry

English

Comparative Shelf Life Study of Two Different Rice Beers Prepared Using Wild-Type and Established Microbial Starters

Journal of the Institute of Brewing

English

Preparation of Paneer From Coconut Milk, Its Quality Characteristics and Shelf Life

International Journal of Recent Scientific Research

English