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Publications by Ramatou Seini Sidikou

Influence of Manufacturing Methods on the Microbiological and Nutritional Characteristics of Kilichi, Dry Meat of Niger

International Journal of Current Microbiology and Applied Sciences

English

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Assessment of the Physicochemical Characteristics, Chemical and Microbiological Safety of Two Types of Kilichi , a Grilled Meat Produced in Niger

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Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

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Nutritional, Microbiological and Sensorial Characteristics of Alfajor Prepared With Dehydrated Mixture of Salmon and Tilapia

Acta Scientiarum - Technology

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Microbiological Quality of Red Meat Pieces

Eurasian Journal of Veterinary Sciences

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Influence of Drying Methods on the Physicochemical Properties and Nutritional Composition of Instant Tremella Fuciformis

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Meat Yield and the Effects of Curing on the Characteristics of Snail Meat

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Microbiological Quality of Organic Chicken Meat

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Microbiological, Chemical and Nutritional Quality and Safety of Salted Cured Fishery Products From Traditional Dry Fish P

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Comparison of Meat Quality Characteristics of Wet- And Dry-Aging Pork Belly and Shoulder Blade

Korean journal for food science of animal resources

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