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Publications by Raquel Araújo
Evaluation of the Influence of Extraction Conditions on the Isolation and Identification of Volatile Compounds From Cagaita (Eugenia Dysenterica) Using HS‑SPME/GC-MS
Journal of the Brazilian Chemical Society
Chemistry
Physicochemical Characterization, Antioxidant Activity and Fingerprints of Industrialized “Detox” Mixed Beverages by Paper Spray Mass Spectrometry
Quimica Nova
Chemistry
Related publications
Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled With GC-O, GC-MS and Sensory Evaluation
South African Journal of Enology and Viticulture
Multivariate Optimization of HS-SPME/GC-MS Technique for the Characterization of Volatile Compounds Present in Hedeoma Multiflorum Benth
Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
Drug Discovery
Alternative Medicine
Plant Science
Pharmacology
Complementary
Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS During the Concentration of Coconut Jam
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia Dysenterica)
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled With GC-MS
International Journal of Nutrition and Food Sciences
Determination of Volatile Aroma Compounds of Ganoderma Lucidum by Gas Chromatography Mass Spectrometry (HS-GC/MS)
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Evaluation of the Postharvest Quality of Cagaita Fruits (Eugenia Dysenterica DC.) Coated With Chitosan and Associated With Refrigeration
African Journal of Biotechnology
Development of a Robust HS-SPME-GC-MS Method for the Analysis of Solid Food Samples. Analysis of Volatile Compounds in Fresh Raw Beef of Differing Lipid Oxidation Degrees
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Optimization of Ultrasound - Assisted Extraction of Phenolic Compounds From Wood Apple Pulp: Identification of Phytochemicals Using GC-MS
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
