Optimization of Ultrasound - Assisted Extraction of Phenolic Compounds From Wood Apple Pulp: Identification of Phytochemicals Using GC-MS

Chemical Industry and Chemical Engineering Quarterly- Serbia

doi 10.2298/ciceq180828014k

Full Text

Abstract

Available in

Date

Authors

Publisher

National Library of Serbia

Related search

Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
ForestryAgronomyCrop ScienceFood Science
2019English

Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology

International Research Journal of Pharmacy
2015English

Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction

Free Radicals and Antioxidants
2014English

Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
IndustrialFood ScienceManufacturing Engineering
2019English

Direct Ultrasound-Assisted Extraction and Characterization of Phenolic Compounds From Fresh Houseleek (Sempervivum Marmoreum L.) Leaves

Hemijska Industrija
ChemistryChemical Engineering
2018English

Extraction of Anthocyanins and Total Phenolic Compounds From Açai (Euterpe Oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Agronomy
AgronomyCrop Science
2020English

Ultrasound-Assisted Extraction of Bioactive Compounds From Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis

International Journal of Food Science
Food Science
2019English

Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction

Jurnal Teknologi Pertanian
2017English

Effect of Ultrasound Treatment on the Extraction of Antioxidants From Ardisia Compressa Kunth Fruits and Identification of Phytochemicals by HPLC-ESI-MS

Heliyon
Multidisciplinary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy