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Publications by Rasa Karkleliene

Biochemical Parameters in Tomato Fruits From Different Cultivars as Functional Foods for Agricultural, Industrial, and Pharmaceutical Uses

English

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Biochemical Content in Fruits of Peach and Nectarine Cultivars

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Hungarian Fruits and Vegetables of High Anti-Oxidant Activity as Functional Foods (Review Article)

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Cooling Parameters for Fruits and Vegetables of Different Sizes in a Hydrocooling System

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Relationships Between Yield, Mineral Content of Fruits, and Sap Bleeding Rate in Dutch and Japanese Tomato Cultivars

Japan Agricultural Research Quarterly

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