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Publications by Rasim Alper Oral

Determination of HMF in Some Instant Foods and Its Biodegradation by Some Lactic Acid Bacteria in Medium and Food

Annals of Chromatography and Separation Techniques

English

Related publications

Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria

Turkish Journal of Agriculture - Food Science and Technology

English

Lactic Acid Bacteria in Philippine Traditional Fermented Foods

English

Optimization and Statistical Evaluation of Medium Components Affecting Crude Oil Biodegradation by Some Locally Isolated Bacteria

Egyptian Journal of Botany

English

Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

English

Biotechnological and in Situ Food Production of Polyols by Lactic Acid Bacteria

Applied Microbiology and Biotechnology

Applied Microbiology

English

Production of Probiotic Yoghurt (Bifilact) by Using Some Species of Lactic Acid Bacteria

Mesopotamia Journal of Agriculture

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In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products

International Journal of Microbiology

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Prevalence of Antibiotic-Resistant Salmonella in Vegetables and Fermented Foods and Their Control by Lactic Acid Bacteria

Journal of Pure and Applied Microbiology

Applied Microbiology

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Some Arginine Requiring Lactic Acid Bacteria in Baby Excreta and Effect of Canavanine on Their Growth

Yakugaku Zasshi

Pharmaceutical Science

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