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Publications by Ray T. Pierrehumbert
Meat Consumption, Health, and the Environment
Science
Multidisciplinary
Philosophy of Science
History
Related publications
Public Health Implications of Meat Production and Consumption
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Processed Meat Consumption and Lung Health: More Evidence for Harm
European Respiratory Journal
Medicine
Pulmonary
Respiratory Medicine
Meat Consumption Trends and Health: Casting a Wider Risk Assessment Net
Public Health Nutrition
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Red Meat Consumption and Mortality
Archives of Internal Medicine
Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
Interactive science
Legumes and Meat Analogues Consumption Are Associated With Hip Fracture Risk Independently of Meat Intake Among Caucasian Men and Women: The Adventist Health Study-2
Public Health Nutrition
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Public Health
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Occupational Health
Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia
A Marketing Analysis of Meat Consumption
Экономический анализ: теория и практика
Alternative Futures for World Cereal and Meat Consumption
Proceedings of the Nutrition Society
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