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Publications by Rayane Vital

Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2018English

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Can Tempeh Be Greenly Marketed by the Indonesian Tempeh Movement (ITM)?

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Studies on the Nutritional Value of Tempeh

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1971English

Antioxidative Stability of Tempeh and Liberation of Isoflavones by Fermentation

Agricultural and Biological Chemistry
1984English

Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying

International Journal of Advance Tropical Food
2019English

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

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2020English

Tempeh Consumption Enhanced Beneficial Bacteria in the Human Gut

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2018English

Structural and Functional Properties of Fermented Soybean (Tempeh) by UsingRhizopus Oligosporus

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Tempeh Consumption Enhanced Beneficial Bacteria in the Human Gut

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