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Publications by Rebecca L Corwin

An Increase in Dietary N-3 Fatty Acids Decreases a Marker of Bone Resorption in Humans

Nutrition Journal

English

Related publications

Enriched Eggs as a Source of N-3 Polyunsaturated Fatty Acids for Humans

Acta Veterinaria Brno

English

Dietary (N-3) Fatty Acids From Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses

Journal of Veterinary Internal Medicine

English

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology

English

Cardiovascular Effects of N-3 Fatty Acids

Journal of Nutritional Science and Vitaminology

English

N-3 Fatty Acids and Periodontitis in US Adults

Journal of the American Dietetic Association

English

Non-Esterified Fatty Acids Increase Arterial Pressure via Central Sympathetic Activation in Humans

Clinical Science

English

Dietary N-3 and N-6 Fatty Acids Alter Avian Metabolism: Metabolism and Abdominal Fat Deposition

British Journal of Nutrition

English

Could an El Niño Event Put Dietary Supplies of N-3 Long-Chain Polyunsaturated Fatty Acids (EPA and DHA) in Jeopardy

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Dietary Intake of N-3, N-6 Fatty Acids and Fish: Relationship With Hostility in Young Adults—the CARDIA Study

European Journal of Clinical Nutrition

English