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Publications by Regilda Saraiva dos Reis Moreira-Araújo
Caracterização Físico-Química E Atividade Antioxidante (In Vitro) De Frutos Do Cerrado Piauiense
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Foods Produced With Cowpea Flour as a Strategy to Control Iron Deficiency Anemia in Children
