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Publications by Regina Kulig

The Quality of Traditionally Smoked Tenderloins Obtained From Meat of Native Pig Breeds

Biotechnology in Animal Husbandry

English

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Meat Quality of Poulards Obtained From Three Conserved Breeds of Hens

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4. Quality of Poultry Meat From Native Chicken Breeds – A Review

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Microstructure of Longissimus Lumborum Muscle and Meat Quality of Native Polish Pig Breeds: Złotnicka Sp Otted and Puławska

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Pig Meat Quality From Entire Males

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The Improvement of Pig Meat Quality Through Selection

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Characterization of Traditionally Obtained Buffalo Cheese

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

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Hygienic and Sanitary Aspects of Pig Meat Quality

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The Effect of Crossing the Native Złotnicka Spott Ed Pigs With Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products

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Modification of Functional Quality of Raw Myofibril Preparation Obtained From Water-Washed Mechanically Recovered Chicken Meat

European Food Research and Technology

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