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Publications by Reiji Inoue

Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly

Journal of Medicinal Food

English

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Amino Acid Composition and Antioxidant Properties of Moringa Oleifera Seed Protein Isolate and Enzymatic Hydrolysates

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Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides

Nippon Shokuhin Kagaku Kogaku Kaishi

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Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

Natural Product Communications

Alternative Medicine

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Characterization of Casein Hydrolysates Derived From Enzymatic Hydrolysis

Chemistry Central Journal

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Isolation and Properties of Antioxidative Peptides From Water-Soluble Royal Jelly Protein Hydrolysate

Food Science and Technology Research

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Octopus Vulgaris Protein Hydrolysates: Characterization, Antioxidant and Functional Properties

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Quality and Antioxidant Properties of Jelly Incorporated With Corn Concentrate

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Physicochemical Characteristics of Croatian Royal Jelly

Croatian journal of food science and technology

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Antihypertensive Properties of Tilapia (Oreochromis Spp.) Frame and Skin Enzymatic Protein Hydrolysates

Food and Nutrition Research

Occupational Health

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