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Publications by Reiko TAKASHIMA
Effects of Antioxidant on the Oxidative Deterioration of Oils in the Presence of Basic and Acidic Materials
Journal of Japan Oil Chemists' Society
Related publications
An Improvement of the NMR Method for Estimating the Oxidative Deterioration of Fish Oils
Nippon Suisan Gakkaishi
Aquatic Science
Frying Under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
The Effects of Sugar Alcohols on Oxidative Stabilities of Fats and Oils
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect of the Oxidation of Oils on the Deterioration of Foods
NIPPON SHOKUHIN KOGYO GAKKAISHI
Estimation of Oxidative Deterioration of Edible Oils by Measurement of Ultraweak Chemiluminescence.
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Effect of Different Filter Aid Materials and Winterization Periods on the Oxidative Stability of Sunflower and Corn Oils
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
The Deterioration of Oxidative Polymerized Films
Bulletin of the Chemical Society of Japan
Chemistry
Studies on the Oxidative Deterioration and the Coloration of Animal Fats
Nihon Chikusan Gakkaiho
Studies on the Oxidative Deterioration and the Coloration of Animal Fats
Nihon Chikusan Gakkaiho
