Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by René A de Wijk
Nudging Children Towards Whole Wheat Bread: A Field Experiment on the Influence of Fun Bread Roll Shape on Breakfast Consumption
BMC Public Health
Environmental
Public Health
Occupational Health
Related publications
Analysis of the Bread Wheat Genome Using Whole-Genome Shotgun Sequencing
Nature
Multidisciplinary
Influence of Bioactive Compounds on Elements of Winter Hardiness of Bread Winter Wheat
Myronivka Bulletin
Impact of Added Colored Wheat Bran on Bread Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Effect of Environmental Temperatures on Production and Bread Characteristics of Four Bread Wheat Cultivars Ii. Bread Quality Attributes as a Function of Environmental Temperatures Productivity
Journal of Plant Production
Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-Wheat Flour Bread
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Influence of Vegetable Purees on Quality Attributes of Pastas Made From Bread Wheat(T. Aestivum)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Nitrogen Topdressing at Flowering on Bread-Making Quality of Wheat Grown in a Paddy Field
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Effect of the 1bl.1rs Wheat-Rye Translocation on Qualitative Traits in Bread Wheat
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Influence of Psyllium Husk (Plantago Ovata) on Bread Quality
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
