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Publications by Renata B. Kostogrys

Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks

Annals of Animal Science

English

Related publications

Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

Journal of Animal and Feed Sciences

English

A Review on Effects of Conjugated Linoleic Fatty Acid (CLA) Upon Body Composition and Energetic Metabolism

Journal of the International Society of Sports Nutrition

English

Dietary Conjugated Linoleic Acid Effects on Quantitative and Qualitative Characteristics of Pork

English

Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Molecular Biology

Aquatic Science

English

Effects of Dietary Sources of Vegetable Fats on Performance of Dairy Ewes and Conjugated Linoleic Acid (CLA) in Milk

Small Ruminant Research

English

Effects of Dietary Fortification of Vitamin a and Folic Acid on the Composition of Chicken Egg

English

Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat

Pakistan Journal of Nutrition

Occupational Health

English

Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activityin Vitro

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Effects of Dietary Conjugated Linoleic Acid on Cytotoxicity of Peripheral Blood Lymphocytes in Piglets

Canadian Journal of Animal Science

English