Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Renata Jędrzejczak
Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Related publications
Elucidation of Triacylglycerols in Cod Liver Oil by Liquid Chromatography Electrospray Tandem Ion-Trap Mass Spectrometry
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Pyrrolizidine Alkaloids in Honey: Determination With Liquid Chromatography-Mass Spectrometry Method
Journal of Veterinary Research (Poland)
Veterinary
Application of Thermospray Liquid Chromatography/Mass Spectrometry to Analysis of Glycosides
Analytical Sciences
Analytical Chemistry
Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected With Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry
Asian Journal of Chemistry
Chemistry
Accurate Mass Screening and Identification of Emerging Contaminants in Environmental Samples by Liquid Chromatography–hybrid Linear Ion Trap Orbitrap Mass Spectrometry
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Liquid Chromatography-Tandem Mass Spectrometry – Application in the Clinical Laboratory
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
A Method for Comprehensive Analysis of Urinary Acylglycines by Using Ultra-Performance Liquid Chromatography Quadrupole Linear Ion Trap Mass Spectrometry
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Rapid Screening and Confirmation of Hormones in Health Foods by High Performance Liquid Chromatography-Ion Trap-Time of Flight Tandem Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Simultaneous Determination of Hydrophilic Food Additives in Meat Products by Ion Chromatography-Mass Spectrometry
Bunseki Kagaku
Analytical Chemistry
