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Publications by Renata Valeriano Tonon

Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices

Food Science and Technology

English

Influence of Milling and Extrusion on the Sorption Properties of Sorghum

Brazilian Journal of Food Technology

English

Related publications

A Study on Optimization of Process Variables for Osmotic Dehydration of Apple Slices by the Application of Response Surface Methodology.

International Journal of Advanced Research

English

Impact of Osmotic Dehydration on Quality of Tomato Slices

Zagazig Journal of Agricultural Research

English

Modelling Osmotic Dehydration of Lemon Slices Using New Sweeteners

International Journal of Food Science and Technology

Manufacturing Engineering

English

To Study the Osmotic Dehydration Characteristics of Kiwifruit ( Actinidia Delicosa) Slices

International Journal of Current Microbiology and Applied Sciences

English

Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride

Journal of Food Processing & Technology

English

Effect of Osmotic Dehydration as Apre-Treatment on Some Characteristics of Ventilated Hot Air Drying (VHD) Kiwifruit Slices

Assiut Journal of Agricultural Sciences

English

RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa Acuminata SLICES

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Kinetic Drying and Mathematical Modeling of Apple Slices on Dehydration Process

Journal of Food Processing & Technology

English

Cultivar Affects Browning Susceptibility of Freshly Cut Star Fruit Slices

Scientia Agricola

English