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Publications by Retno Indrati

Emulsifying Characteristics of Gelatin Hydrolysate From Tilapia Skin Covalently Attached With N-Hydroxysuccinimide Esters of Fatty Acids

English

Isolasi Dan Identifikasi Bakteri Asam Laktat Proteolitik Dari Susu Kedelai Yang Terfermentasi Spontan

Jurnal Natur Indonesia

English

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Functional Properties of Gelatin Hydrolysate From Salmon Skin (Salmo Salar)

Journal of Nutritional Therapeutics

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A Complete Range of Methyl Esters From Fatty Acids

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Chemical Engineering

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Molecular Characteristics and Properties of Gelatin From Skin of Seabass With Different Sizes

International Journal of Biological Macromolecules

Molecular Biology

Structural Biology

English

The Isolation of Hydroxylysine Picrate From a Gelatin Hydrolysate

Biochemical Journal

English

Characterization of the Fatty Acids Present in Wastewaters From Production of Biodiesel Tilapia

Journal of Chemistry

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Effect of N-3 Fatty Acids From Fish on Electrocardiographic Characteristics in Patients With Frequent Premature Ventricular Complexes

British Journal of Nutrition

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Reactivity of N-Hydroxyphthalimide and N-Hydroxysuccinimide in Reaction With Permanganate

Visnyk of the Lviv University. Series Chemistry

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Physical Characteristics of Gelatin From Cork Fish Skin in the Waters of Merauke

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Enzymatic Modification of Phosphatidylcholine With N-3 PUFA From Silkworm Oil Fatty Acids

Grasas y Aceites

Organic Chemistry

English