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Publications by Rezvan Mansouri-Nasrabadi
Optimization of Washing and Cooking Processes of Rice for Ochratoxin a Decrement by RSM
Food Science and Nutrition
Food Science
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Optimization of Vibration Parameters for Boring Bar Operation by RSM and ANN
International Journal of Engineering and Advanced Technology
Engineering
Computer Science Applications
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Ergonomic Study on Washing of Cooking Instruments.
The Japanese journal of ergonomics
Optimization of Conditions for Nanoencapsulation of Bacoside Rich Extract by RSM Technique and Its Characterization
Frontiers in Nanoscience and Nanotechnology
Evaluation of Palatability of Rice by Amylographic Characteristics and Cooking Quality.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
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Optimization of Palm Oil Mill Effluent Treatment by Applying RSM and ANN
Indonesian Journal of Fundamental and Applied Chemistry
RSM Approach for Modeling and Optimization of Microwave-Assisted Extraction of Chokeberry
Advanced Technologies
Application of Response Surface Methodology (RSM) for the Production and Optimization of Extruded Instant Porridge From Broken Rice Fractions Blended With Cowpea
International Journal of Nutrition and Food Sciences
Decrease of Radioactive Cesium in Rice by Low Degree Polishing and Cooking
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Optimization by Response Surface Methodology (RSM) of the Kharasch–Sosnovsky Oxidation of Valencene
Organic Process Research and Development
Organic Chemistry
Theoretical Chemistry
Physical
