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Publications by Rhoda H. Gumus
Rheological Characterization of Yam and Potato Paste (≪i>Dioscorea Rotundata</I>) and (≪i>Ipomea Batata</I>) for Adhesive Purpose
Advances in Chemical Engineering and Science
Related publications
Bringing Back the Body Into Positive Psychology: The Theory of ≪i>Corporeal</I> ≪i>Posttraumatic</I> ≪i>Growth</I> ≪i>in</I> ≪i>Breast</I> ≪i>Cancer</I> ≪i>Survivorship</I>
Psychology
Solutions of the Exponential Equation ≪i>y</I><sup><i>x/Y</I></Sup> = ≪i>x</I> Or Ln<i>x</I>/≪i>x</I> = Ln<i>y</I>/≪i>y</I> And Fine Structure Constant
Journal of Applied Mathematics and Physics
Nutritional Quality of Weaning Foods Formulated From Yam (≪i>Dioscorea Alata</I> And ≪i>Dioscorea Cayenensis</I>) Composite Flours
International Journal of Nutrition and Food Sciences
≪i>In Vitro</I> Antagonistic Activity of ≪i>Trichoderma Harzianum</I> And ≪i>Bacillus Amyloliquefaciens</I> Against ≪i>Colletotrichum Acutatum</I>
Advances in Microbiology
Regular Elements and Right Units of Semigroup ≪i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice ≪i>D</I> For Which ≪i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)
Applied Mathematics
Characterization of Six Categories of Systematic 2<sup><i>n</I>-(<i>n</I>-<i>k</I>)</Sup> Fractional Factorial Designs
Open Journal of Statistics
Effect of Extrusion Cooking of White Yam (≪i>Dioscorea Rotundata</I>) and Bambara-Nut (≪i>Vigna Subterranean</I>) Blend on Some Selected Extrudate Parameters
Food and Nutrition Sciences
Identification of ≪i>ebs1</I>, ≪i>lsm6</I> And ≪i>nup159</I> As Suppressors of ≪i>spt</I>10 Effects at ≪i>ADH</I>2 in ≪i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis
American Journal of Molecular Biology
≪i>Pink1 ≪/I>and ≪i>parkin</I> Demonstrate Multifaceted Roles When Co-Expressed With ≪i>Foxo</I>
Advances in Parkinson's Disease