Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Riccardo Leardi
Olive Fruits and Vacuum Impregnation, an Interesting Combination for Dietetic Iron Enrichment
Journal of Food Science and Technology
Food Science
Design of Experiment as a Powerful Tool When Applying Finite Element Method: A Case Study on Prediction of Hot Rolling Process Parameters
Frattura ed Integrita Strutturale
Mechanics of Materials
Mechanical Engineering
Related publications
Vacuum Impregnation: Emerging Technology for Osmotic Dehydration of Fruits and Vegetables
International Journal of Latest Trends in Engineering and Technology
Evaluation of Axial Impregnation as an Alternative to Classical Wood Vacuum Pressure Impregnation Method
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
GAVE: An Interesting Cause of Iron Deficiency Anemia
Internet Journal of Rheumatology and Clinical Immunology
Effect of Alsol and Ethrel and Their Combination for Harvest and Some Characters of Oil Content of Olive Fruits C.V. Ashrsi
Mesopotamia Journal of Agriculture
Use of Olive Oil Industrial By-Product for Pasta Enrichment
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Microwave Vacuum Drying of Fruits & Vegetables
Effect of Fruit Size and Processing Time on Vacuum Impregnation Parameters of Cantaloupe and Apple
Chiang Mai University Journal of Natural Sciences
Multidisciplinary
Indian Olive, Elaeocarpus Floribundus Fruits in Combating MRSA Infection
Journal of Coastal Life Medicine
An Olive Branch for Sequencing
Science
Multidisciplinary
Philosophy of Science
History
