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Publications by Rinjiro SASAKI
Studies on the Effect of Homogenizing Casein Solutions an the Properties of Caseins
Journal of the agricultural chemical society of Japan
Paperelectrophoretic Studies on Whey Proteins
Journal of the agricultural chemical society of Japan
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Effect of Temperature and Concentration on the Optical Properties of PVC Solutions
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Effect of Ionic Strength on the Association of Αs1-Casein
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The Physical and Chemical Properties of Casein Fat
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The Action of Rennin on Casein the Disruption of the K-Casein Complex*
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Effect of Discrete Fibers (Mineral, Polymeric) on the Rheological Properties of Solutions Based on Mineral Binders
Bulletin of Prydniprovs’ka State Academy of Civil Engineering and Architecture
Studies of Casein Micelle Structure: The Past and the Present
Le Lait
