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Publications by Rita Serra
Determination of Ochratoxin a in Wine Grapes: Comparison of Extraction Procedures and Method Validation
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Biodegradation of Ochratoxin a by Fungi Isolated From Grapes
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
BSA-based Sample Clean-Up Columns for Ochratoxin a Determination in Wine: Method Development and Validation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Aroma Glycosides in Grapes and Wine
Journal of Food Science
Food Science
Comparison of Several Regression Procedures for Method Comparison Studies and Determination of Sample Sizes Application of Linear Regression Procedures for Method Comparison Studies in Clinical Chemistry, Part II
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
Benzimidazole Fungicides in Environmental Samples: Extraction and Determination Procedures
Validation of a UHPLC-FLD Method for the Simultaneous Quantification of Aflatoxins, Ochratoxin a and Zearalenone in Barley
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Bioactive Polyphenols From Wine Grapes
Patterns of Genomic and Phenomic Diversity in Wine and Table Grapes
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
A Comparison of Several Extraction Procedures for Rabbit Acrosomal Enzymes
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
