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Publications by Robert A. Kluter
Food Service System Opinions, Food Preferences, and Foil Pack Food Ratings of Air Force Launch Control Facility Consumers
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Understanding and Acceptability by Hispanic Consumers of Four Front-Of-Pack Food Labels
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
Conditioned Food Preferences
Bulletin of the Psychonomic Society
Consumers’ Valuation of Farmers’ Varieties for Food System Diversity
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Consumers Attitude Towards Healthy Food
International Journal of Food and Beverage Manufacturing and Business Models
Efficacy of Food Safety Training in Commercial Food Service
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Food Science
What Is the Perception of Halal Food According to Food Vendors and Consumers?
Cultural Selection and Human Food Preferences
Journal of Biological Research (Italy)
Biochemistry
Plant Science
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Modelling Food Preferences and Viability Constraints
Journal of Biological Systems
Agricultural
Applied Mathematics
Ecology
Biological Sciences
Food System on Change: Comment on “Globalization and Food System”
Journal of Food System Research