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Publications by Robert E. Krider
Demand and Distribution Relationships in the Ready-To-Drink Iced Tea Market: A Graphical Approach
Marketing Letters
Marketing
Economics
International Management
Business
Econometrics
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Effect of Social Media Marketing on Instagram Towards Purchase Intention: Evidence From Indonesia’s Ready-To-Drink Tea Industry
International Journal of Data and Network Science
Development of Ready to Drink Calcium Fortified Shrimp Soup in Retortable Pouches
Indian Journal of Fisheries
Aquatic Science
Preparation and Evaluation of Strawberry and Date Blended Juice Ready to Serve Drink
Pure and Applied Biology
Demand Distribution Dynamics in Creative Industries: The Market for Books in Italy
Information Economics and Policy
Management
Monitoring
Economics
Policy
Law
Econometrics
Market Conduct in the U.S. Ready-To-Eat Cereal Industry
Journal of Agricultural and Food Industrial Organization
Management
Business
Economics
Food Science
Accounting
Econometrics
Measuring Market Power in the Ready-To-Eat Cereal Industry
Preparation of a Nutritious and Healthy RTD (Ready to Drink) Beverage Enriched With Natural Anti Oxidants
International Journal of Current Microbiology and Applied Sciences
Preservation of Ready to Serve Blended Carrot and Kinnow (Mandarin) Drink by Ginger Extract
Journal of Food Processing & Technology
Efficacy and Safety of a Ready-To-Drink Bowel Preparation for Colonoscopy: A Randomized, Controlled, Non-Inferiority Trial
Therapeutic Advances in Gastroenterology
Gastroenterology