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Publications by Robert J. Graesser
Effect of Phosphoenolpyruvate and Oxaloacetate on Ca2+ Uptake by Isolated Mung Bean Mitochondria
Plant Physiology
Plant Science
Genetics
Physiology
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Extra-Matrix Mg2+ Limits Ca2+ Uptake and Modulates Ca2+ Uptakeāindependent Respiration and Redox State in Cardiac Isolated Mitochondria
Journal of Bioenergetics and Biomembranes
Physiology
Cell Biology
The Effect of Soaking Condition on Mung Bean Vigna Radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content
Borneo Journal of Sciences and Technology
Energy-Linked Functions of Submitochondrial Particles Prepared From Mung Bean Mitochondria
Plant Physiology
Plant Science
Genetics
Physiology
Improvement of Glucose Metabolism via Mung Bean Protein Consumption: A Clinical Trial of GLUCODIATM Isolated Mung Bean Protein in Japan
Functional Foods in Health and Disease
Characterization of the Transport of Oxaloacetate by Pea Leaf Mitochondria
Plant Physiology
Plant Science
Genetics
Physiology
Biological Effect of Audible Sound Control on Mung Bean (Vigna Radiate) Sprout
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Effect of Rhizobacterial-Mediated Auxin on Growth Promotion of Wheat and Mung Bean Plant
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Effect of Temperature on Infection of Isolated Bean Roots by Rhizobia
Plant Physiology
Plant Science
Genetics
Physiology
Particulate Cytochromes of Mung Bean Seedlings
Plant Physiology
Plant Science
Genetics
Physiology