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Publications by Roberta Da Silveira
Quantification of Fatty Acids in Salmon Fillets Conserved by Different Methods
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
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Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods
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Pharmaceutical Science
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Different Solid Sample Preparation Methods Affecting the Spectral Similarity of Salmon Calcitonin
Spectroscopy
