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Publications by Roberta Lupi
What Is the Impact of Genetic Transformation on Wheat Allergenicity?
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡
Plants
Plant Science
Evolution
Ecology
Systematics
Behavior
Related publications
Genetic Transformation of Wheat Mediated by Agrobacterium Tumefaciens
Plant Physiology
Plant Science
Genetics
Physiology
What Is the Impact of Physical Effort on the Diagnosis of Concussion?
Clinical Journal of Sport Medicine
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
What Is the Impact of a Research Publication?
Evidence-Based Mental Health
Psychiatry
Mental Health
Synthesis of a Wheat/Maize Hybrid CENH3 Gene, the Genetic Transformation of Wheat, Its Chromosomal Localization and Effects on Chromosome Behaviors in Wheat/Maize Somatic Hybrids
Agricultural Sciences
What Is the Impact of Obesity in PH?
Advances in Pulmonary Hypertension
Accepted for the Impact Factor – What Is the Impact of Eurosurveillance?
Eurosurveillance
Environmental
Virology
Public Health
Epidemiology
Medicine
Occupational Health
Evaluation of the Impact of Food Technology on the Allergenicity of Cow’s Milk Proteins
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Exactly What Do We Know About Tree Pollen Allergenicity?
Lancet Respiratory Medicine,The
Pulmonary
Respiratory Medicine
Genetic Transformation of Populus Berolinensis by Wcs120 Dehydrin Gene From Soft Wheat
