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Publications by Roberta Passafiume

Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

Journal of Food Quality

English

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Quality of Potato Chips as Influenced by Aloe Vera Coating

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Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel

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Effect of Aloe Vera Coating on Quality of Indo-Pacific King Mackerel(Scomberomorus Guttatus) Chunks During Chilled Storage

International Journal of Current Microbiology and Applied Sciences

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Thyme Essential Oil Incorporated Into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

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Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines

Emirates Journal of Food and Agriculture

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Effect of Aloe Vera Gel on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv. ‘Bhagwa’

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Postharvest Application of Gum Arabic and Essential Oils for Controlling Anthracnose and Quality of Banana and Papaya During Cold Storage

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Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles

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Influence of Pre-Harvest Factors on Postharvest Quality of Fresh-Cut and Baby Leafy Vegetables

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