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Publications by Roberto Landaeta
Adaptation of a Flocculent Saccharomyces Cerevisiae Strain to Lignocellulosic Inhibitors by Cell Recycle Batch Fermentation
Applied Energy
Building
Management
Monitoring
Mechanical Engineering
Energy Engineering
Civil
Energy
Nuclear Energy
Fuel Technology
Structural Engineering
Engineering
Construction
Policy
Power Technology
Law
Related publications
Physiological Mechanism of Improved Tolerance of Saccharomyces Cerevisiae to Lignin-Derived Phenolic Acids in Lignocellulosic Ethanol Fermentation by Short-Term Adaptation
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Construction of a Flocculent Saccharomyces Cerevisiae Fermenting Lactose
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Potential of Saccharomyces Cerevisiae Flocculent Strain to Biosorb Copper and Cadmium Metal Ions From Aqueous Solution
Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phosphomannans and Other Components of Flocculent and Non-Flocculent Walls of Saccharomyces Cerevisiae
Journal of General Microbiology
Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Fed-Batch Cultivation of Saccharomyces Cerevisiae in a Hyperbaric Bioreactor
Biotechnology Progress
Biotechnology
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High-Cell-Density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production
Food Microbiology
Microbiology
Food Science
