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Publications by Roberto Tirado Lara

Quality Attributes for Processing Potato Clones of Purple-Fleshed in Peru

Revista de Ciencias Agroveterinarias

English

Related publications

Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Chemicals Contents in Non-Alcoholic and Alcoholic Beverages Produced From Purple-Fleshed and Orange-Fleshed Sweet Potato Varieties

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins With Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique

Journal of Mathematical and Fundamental Sciences

Planetary Sciences

Molecular Biology

Multidisciplinary

Biological Sciences

English

Effect of Incorporating Purple-Fleshed Sweet Potato in Biscuit on Antioxidant Content, Antioxidant Capacity and Colour Characteristics

Malaysian Journal of Analytical Sciences

Analytical Chemistry

English

Quality Evaluation of Gnocchi Pasta Prepared With Orange-Fleshed Sweet Potato

Bioscience Journal

Biological Sciences

English

A Root-Preferential DFR-Like Gene Encoding Dihydrokaempferol Reductase Involved in Anthocyanin Biosynthesis of Purple-Fleshed Sweet Potato

Frontiers in Plant Science

English

Investigation of the Stability and Antioxidant Properties of Anthocyanins-Based Purple Potato Colorants After Processing

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Processing and Ingredient Effects on Quality Attributes of Maize Cereals

International Journal of Recent Technology and Engineering

Management of Technology

English