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Publications by Rocío Abia
Digestion and Absorption of Olive Oil
Grasas y Aceites
Organic Chemistry
Food Science
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Digestion and Absorption
Biological Properties of Olive Oil
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Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Digestion and Absorption of Lipids in the Ruminant
Proceedings of the Nutrition Society
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Olive Oil, High-Oleic Acid Sunflower Oil and CHD
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Digestion and Absorption in the Cecum of Chickens
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Special Issue on Olive Oil
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Protein Digestion and Amino Acid and Peptide Absorption
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