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Publications by Rodiah Nurbaya Sari
Optimization of Fish Oil Sardinella Lemuru From Canning Industry by Products
Jurnal Pengolahan Hasil Perikanan Indonesia
Production of Unsaturated Fatty Acids Concentrate Tablets From Sardinella Sp. Oil
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Related publications
Optimization of Supercritical Carbon Dioxide (CO2) Extraction of Sardine (Sardinella Lemuru Bleeker) Oil Using Response Surface Methodology (RSM)
Grasas y Aceites
Organic Chemistry
Food Science
Evaluation of Feeding Indigofera Zollingeriana Leaf Meal and Sardinella Lemuru Fish Oil on Lipids Metabolism of Local Ducks
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Keragaman Genetik Ikan Lemuru (Sardinella Lemuru) Di Wilayah Perairan Indonesia
Acta Aquatica: Aquatic Sciences Journal
Valorization of Proteins From Co- And By-Products From the Fish and Meat Industry
Chemistry and Chemical Technologies in Waste Valorization
Erratum To: Valorization of Proteins From Co- And By-Products From the Fish and Meat Industry
Topics in Current Chemistry
Lipid Products From Agriculture By-Products and Pyrolytic Oil
Optimization of Aqueous Enzymatic Extraction of Oil From Shrimp Processing By-Products Using Response Surface Methodology
Food Science and Technology
Biotechnology
Food Science
Chemical and Biological Treatment of Fish Canning Wastewaters
International Journal of Bioscience, Biochemistry and Bioinformatics
