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Publications by Rodrigo Almeida de Oliveira
Study of the Shelf-Life of a Mixed Araça (Psidium Guineensis Sw.) and Marolo (Annona Crassiflora Mart.) Jam
Food Science and Technology
Biotechnology
Food Science
Impact Assessment of Policies and Practices for Agile Software Process Improvement
Advances in Business Strategy and Competitive Advantage
Related publications
Characterization of Chemical and Mineral Composition of Marolo (Annona Crassiflora Mart) During Physiological Development
Food Science and Technology
Biotechnology
Food Science
Acceptability of Yoghurt With Marolo Pulp (Annona Crassiflora Mart.) in the Traditional and Diet/Light Formulations
Revista da Universidade Vale do Rio Verde
Antimicrobial Activity of Annona Crassiflora Mart. Against Candida Albicans
Journal of Medicinal Plants Research
Effect of Adding Flours From Marolo Fruit (Annona Crassiflora Mart) and Jerivá Fruit (Syagrus Romanzoffiana Cham Glassm) on the Physicals and Sensory Characteristics of Food Bars
Food Science and Technology
Biotechnology
Food Science
Análises Das Variações Fitoquímicas, Estruturas Genética E Importância Econômica De Annona Crassiflora Mart., No Cerrado
STUDY ON THE QUALITY PARAMETERS OF POND APPLE JAM (Annona Glabra L.)
Scientific Journal of Tra Vinh University
Nematicidal Activity of Annona Crassiflora Leaf Extract on Caenorhabditis Elegans
Parasites and Vectors
Parasitology
Infectious Diseases
AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DAS ESPÉCIES Aspidosperma Nitidum, Annona Crassiflora E Annona Mucosa FRENTE a CEPAS ATCC
Enciclopédia Biosfera
Estudo Químico E Avaliação Das Atividades Antiprotozoária E Antimicobacteriana in Vitro Dos Alcalóides Isoquinolínicos E Do Óleo Volátil De Annona Crassiflora Mart. (Annonaceae)
